With all your guests, it's hard to pick a menu that will please everyone- let alone the dieters, the Kosher, Hallaal, the various allergies and the down right fussy eaters. So how do you do it, how do you pick a delicious menu? Naturally there is no cookie cutter solution to this one, but there are some guidelines that will help.
1. First you need to decide if you want a buffet or plated meal. A nice compromise is to have a plated starter (a room temperature starter will ensure the starter will be yummy, even if the event is delayed), a nice summer salad (also caters for the vegetarians) or a mezze type platter. Buffet can end up more expensive as your guest will ultimately want some of everything and left overs are normally a lot more than plated. But a buffet is a good idea when you have a wide variety of like's and dislikes, as there is bound to be something suitable for each guest.
2. Try to stay clear of the food items that are most commonly not eaten like shellfish, pork (quiet a few religions do not eat pork), chilli (hot foods are not everyone's favourite, if you like hot food, make sure it is a dressing or an ingredient that can be served on the side or easily removed) and nuts (make sure in your dessert, even as a garnish).
3. Budget when it comes to the food is also a big factor, the cost of each meal can sky rocket quickly. If you are on a tight budget, don't stress- there are many delicious foods that don't cost the price of a small yacht. Don't be scared to tell your caterer that you want to bring down the price. Naturally every caterer loves to cook with beef fillet, lamb and all the nice cuts of meats. But the truth is, a good chef worth his weight, will be able to make the most delectable menu with the cheaper cuts of meat that also have a lot more flavour. A slow cooked beef brisket is delicious when done right- so is roast chicken, or stuffed chicken breasts.
4. Dessert- the last and (in my opinion) the best course! Plated again is a nice option to avoid having too much selection. Mini desserts are also a nice idea, but end up quiet pricey. A fun twist on your dessert and the latest twist to the candy buffet is a DIY station. It could be waffles, ice cream, mini donuts, cupcakes or cookies- have a fun interactive station with all the toppings, drizzles and sparkles to make your own creation.
Hope this helps- Bon Appetite!