I'm sure you have all had some delicious goodies from the candy buffet at your last wedding or event. As great as they are (there is a reason they are so popular!), it's nice to do something different. Here is a great article that was posted by Mazelmoments on fun DIY buffet ideas. We just love these ideas!
http://www.mazelmoments.com/blog/5086/buffet-station-wedding-mitzvah-party
1. Build Your Own Bruschetta Station
There
are endless possibilities when it comes to adding toppings to crostinis.
Tapanades, spreads, cheeses, tomatoes… let your guests create their own
culinary masterpiece.
2. Fruit & Vegetable Buffet Table
Crudités
have long received a bad wrap as an unimaginative canapé. But the traditional
French appetizer is not only healthy, but easy to prepare and light on the
budget. Breathe new life into freshly cut vegetables by placing them in clear
vases, like this display by Amy Atlas.
Watermelon mint salads and other healthy fruit options add beautiful color to
the presentation. Complete the look with a few tall martini glasses filled with
dips.
This
unique interactive station from Abigail
Kirsch Catering Relationships features their delicious flaky kronuts served with help-yourself
toppings:
Dunks: Spiced
Chocolate, Vanilla Bean, Salted Caramel, Peanut Butter and Mocha Glazes
Drizzles: White Chocolate Pistachio, Nutella, Caramel Rum, Apricot Amaretto, Raspberry Ginger and Port Balsamic
Dusts: Coconut, Cocoa Nibs, Pretzels, Cookie Crumbs, Scotch Chips, Praline, Dried Strawberries and Sprinkles
Drizzles: White Chocolate Pistachio, Nutella, Caramel Rum, Apricot Amaretto, Raspberry Ginger and Port Balsamic
Dusts: Coconut, Cocoa Nibs, Pretzels, Cookie Crumbs, Scotch Chips, Praline, Dried Strawberries and Sprinkles
4. Adult & Kids Snow Cone Station
Simple
and fun, kid-friendly and “adult spiked” snow cones from Martha
Stewart are a great way to keep guests cool during summer, outdoor weddings and
events. Put out shaved ice, syrups, and your favorite cocktail mixes for
a fun refreshing treat. Check out Frozen Cocktail Push-Pops & Spiked Snow Cones
Confectioneries
may have made buffets trendy, but they’re not always to everyone’s taste. Ice
cream, however, is guaranteed to appeal to the kid in everyone. Let guests
scoop their own flavor and top with nuts, sprinkles and sauces, like this
example from Eat Drink
Chic. Put out soda and you have yourself a Root Beer Float Station!
Dessert
may have filled bellies after dinner, but many hours rocking the dance floor
can leave a crowd peckish. Popcorn is not only a pocket-friendly and
easy-to-make snack, but it’s also a great remedy for guests who’ve had one
glass too many. Children will also enjoy this post-party snack on the ride
home. Let guests spice their own pre-packed boxes or fill empty bags with
pre-flavoured kernels. Add color to make the display pop, like this example
from Bridal
Guide.
Everyone
has their favorite cupcake topping. So give them what they want with a
do-it-yourself cupcake bar.
COCKTAIL BARS
8. Mimosa Buffet / Champagne Infusion
Bar
Unlike
other more complex cocktails, there’s no wrong way to make a mimosa. Let guests
create their own mimosas with a champagne infusion bar, like this one from Centsational
Girl! Put out champagne, fruit juices (like orange and mango),
liquors and flavored schnapps. Cut up some fruit and let the fun begin!
A table with just the juices and fruit are a great kid-friendly option.
For
morning and afternoon events (or evening…why not!) a Bloody Mary bar will put a
big smile on your guests’ faces. Some like their Bloodys hot and spicy
with 6 olives – let them have it! Put out regular and flavored vodka, Bloody
Mary mix, olives, lemons, limes, raw and pickled vegetables, spices, and a
variety of hot sauces for a fun & colorful drink station. Photo: The
Symmetric Swan
10. Martini Bar
Shaken or stirred? Let your guests
decide with a DIY martini station. Prepare the spirits by pouring vodka,
vermouth and water into clear labeled decanters. Fill three square vases with
sliced cucumber, lemon peels and stuffed olives. If providing chilled glasses
is a problem for your caterer, place a bucket of ice alongside the glasses and
instruct guests to cool their glasses before filling.
Deconstruct
any of your favorite cocktails for a unique standalone bar!