Wednesday, 11 March 2015

Invitations. Some useful guidelines.

So you're planning your event, everything is set in your head- the place, the time, the theme, the delicious food. Now to make sure people actually attend your great event!

Here are some guidelines on what to have in your invitations, how soon they should be sent out, how to address "sensitive" issues (like who isn't invited!) and so on and so forth...

1. The actual invitation

Choose something you like, but remember to stick to your theme. This will be your guest's first "interaction" with your event. Standardized stationary can save you lots of money as anything out of the ordinary size would have to be especially made. Make sure your type-font is easy to read and avoid light colours and metallic colours as those tend to be hard to read.
It's always a nice idea to add in a little something the guests can put up to remember the event and the upcoming date: a magnet, photo-clip or picture, just something small.
E-vites are becoming more popular but are easiest to control for small weddings and events. When you have more than 80 people invites, rather have them printed and delivered.

2. When is too soon or too late?

Be sure to get your invitation out at least 6 weeks before any big event (like a wedding) and if the venue will require accommodation, look at at least 3 months so people can book and plan their stay.
You can send out the "Save the date" up to 8 months in advance, but that leaves room to people forgetting. So I suggest a good 4 to 6 months beforehand for a "Save the date".
For smaller events, remember that people's calenders book up quiet quickly, so make sure you are at least 3 weeks in advance.

3. RSVP's

The absolute bane of any event is the RSVP's and lack there of. Make sure the RSVP date allows you time to phone up people who haven't responded and to double check on some details. Take into account when you need final head counts for the venue and your caterers, they normally need 2 weeks before the event. I suggest a good 3 if not 4 weeks before the event for RSVP's- after all, only once you have that can you set your seating plans and finalize invoices and such. 


4. What information to include

Cover the basic 5 W's- Who, what, where, when and why.
Who is invited: Kids? Partners? Plus one's?
What: A wedding, a 50th, a kiddies birthday?
Where: Venue (and possibly include a map). Be sure to give the actual address of the place and not just the name of the venue.
When: Date and time
Why: To celebrate!!
You can also put in dress attire, gift registry's, special mentions and requests

And now my favourite part... Pictures!!








Monday, 2 March 2015

Every event is better with fresh flowers!

Thank you to The Brides Diary for this great piece of information!

http://www.bridesdiary.co.za/articles/articleDetail.aspx?id=30

Flowers in Season


With their explosion of colour and life, flowers will be a unique and memorable addition to your day. After you’ve decided on the date and colour scheme of your wedding it’s time to work with your florist to create the dream image. Like all things natural, however, flowers have to answer to mother nature. You may have to take into account what flowers are available in the season of your wedding. Flowers that are in season will be less expensive and you’re sure to be able to have them ordered especially for you.
Before you have your heart set on any type of bloom, do speak with your florist. They have a wealth of experience in wedding floral artistry and will be able to provide ideas that you may not have thought about. They also understand the coordination of flowers; their colours, shapes, smells, etc and will ensure that your selection is the best for your wedding. By giving the flowers for your wedding a little thought you will be surprised at the stunning impact they will make on your wedding day.
Below is a guide to South Africa’s popular wedding blooms and when they’re in season
Spring Blooms
All White:
tulip, hyacinth, daisy, daffodil, camellia, azaea, sweet pea, rhododendron, jasmine, flannel flower, magnolia, liliac, lily-of-the-valley.
Yellow & White:
daffodil, azalea, daisy, iris, tulip, primrose, buttercup, jasmine, rhododendron, mimosa.
Orange & White:
tulip, daffodil, lily, azalea, marigold
Mauve & White:
sweet pea, rhododendron, lavender, azalea, lilac, magnolia, tulip, hyacinth.
Blue & White:
cornflower, forget-me-not, bluebell, hyacinth.
Pink & White:
hyacinth, delphinium, azalea, gladiolus, waterlily, jasmine, cornflower, rhododendron, English daisy, sweet pea, iris.
Summer Blooms
All White:
iris, daisy, sweet pea, delphinium, cornflower, lilac, lily-of-the-valley, freesias
Yellow & White:
azalea, daisy, gladiolus, iris, lily, hibiscus, marigold, frangipani, freesias
Orange & White:
iris, daffodil, marigold, alstroemeria, freesias
Mauve & White:
lavender, sweet pea, azalea, delphinium, freesias
Blue & White:
delphinium, cornflower, freesias
Pink & White:
hyacinth, delphinium, azalea, gladiolus jasmine, iris, tiger lily, cornflower, sweet pea, alstroemeria, camellia.
Autumn Blooms
All White:
tulip, hyacinth, iris, dahlia, daisy, daffodil, camellia, azalea, delphinium.
Yellow & White:
daffodil, daisy, gladiolus, iris, dahlia, lily, hibiscus, marigold
Orange & White:
iris, dahlia, daffodil, lily, hibiscus, marigold.
Mauve & White:
lavender, dahlia
Blue & White:
cornflower, morning glory.
Pink & White:
hyacinth, delphinium, alstroemeria, dahlia, gladiolus, iris, cornflower
Winter Blooms
All White:
tulip, hyacinth, iris, daisy, gladiolus, daffodil, camellia.
Yellow & White:
daffodil, azalea, daisy, gladiolus, iris, dahlia, tulip.
Orange & White:
iris, tulip, dahlia, daffodil.
Mauve & White:
lavender, tulip, hyacinth.
Blue & White:
cornflower
Pink & White:
hyacinth, delphinium, azalea, dahlia, gladiolus, cornflower, freesias
All Year Round
All White:
phalaenopsis orchid, gladiolus, gardenia, Singapore orchid, baby’s breath, lily, rose, iris, carnation.
Yellow & White:
orchid, gladiolus, carnation, rose, iris.
Orange & White:
carnation, rose, gladiolus.
Mauve & White:
orchid,
Pink & White:
rose, carnation,